Founded in 2007, Ninety Plus has since been a global leader in speciality coffee production both in Ethiopia and at its 182-hectare boutique coffee production estate in Panama.
Ninety Plus methods of tastemaker team building, ecological cultivation, and its proprietary processing systems continue to produce among the best coffees ever, championed by roasters, retailers, and baristas in regional markets and in culinary competitions globally.
Ninety Plus has its Headquarters in Miami and offices in Panama and Ethiopia. Ninety Plus works with Exclusive Distributor Agents globally to represent and support its coffees.
Ninety Plus would like to pay tribute to some outstanding baristas who competed with our Taste Profiles for their national barista competitions. We embrace these individuals not only for their talents but their dedication to translate the work at origin to the daily coffee consumer. Thank you for your continued support. Best of luck in your world competitions.
A Taste Profile is determined by coffee cherry variety(s), microclimate at the farm, and processing formula. Taste Profiles are given numeric levels, Level 7 through Level 195. Quality, scarcity, and price increase with the level number.