Nekisse Ruby

Tasting Notes: intense peach, raspberry jam, passionfruit, creamy, cocoa butter
Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in the Ninety Plus Taste Profile range. In Nekisse Ruby, processing intensifies the depth of Nekisse berry flavor in the Taste Profile by controlling and extending the drying cycle, giving the seeds a “ruby” hue.