人參 W2


產地:九十+衣索比亞 Wellega (沃利嘎) , Sidama(希達莫)和 Yirgacheffe (耶加雪啡) 產區
產季:2013~2014
品種:衣索比亞原生種
Level: 7
海拔:1750—2000m
處理方法:水洗
風味:白桃、酸橙、蜜瓜、人參、角豆。

Tasting Notes: white peach, lime, honeydew, ginseng, milk chocolate
Inspired by a coffee from Nekempte in 2009, Kemgin selections are lively with clear, light citrus and ginseng. Kemgin coffees have been produced in Wellega, Sidama, and Yirgacheffe. 2015 Kemgin was developed in Yirgacheffe.