荷花鎖情


產地:九十+巴拿馬瑰夏莊園
產季:2013~2014
品種:瑰夏
Level:95
海拔:1250m-1650m
處理方法:九十+專利Solkiln密處理法——房屋裡通過特殊設備控制溫度、濕度而延長乾燥時間,把口味提升但同時保持水洗般的乾淨。
風味:無花果及蜂蜜的混合香氣,入口有甜瓜、獼猴桃及輕微熱帶水果的層次感豐富的味道。

Tasting Notes: powerful and perfumed berry fruit, citrus, and/or floral, depending on the batch and drying profile
Our Solkiln drying infrastructure emulates the remarkable Lotus flower, an aquatic perennial that is sometimes mistaken for a water lily. The Lotus flower has the ability to adjust the temperature of its blossoms, just as the Ninety PlusSolkiln can maintain desired points of temperature and humidity for drying. Partly because of the high temperatures associated with Solkiln drying, the Lotus SK1 (Solkiln 1) Taste Profile expresses highly magnified aromatic qualities that can range from deep cherry fruit to powerfully perfumed citrus and flowers. Solkiln selections are prepared and hyper controlled in tiny 5 kg batches.