蜜吻紅寶石


產地:九十+衣索比亞 Wellega (沃利嘎) 和 Sidama(希達莫)產區
產季:2013~2014
品種:衣索比亞原生種
Level: 95
海拔:1750—2000m
處理方法:日曬
風味:不可思議的藍莓、櫻桃味和白蘭地的酒味,味道層次感豐富但明亮乾淨,濃厚的黑巧克力味道幾乎接近純可哥粉。

Tasting Notes: intense peach, raspberry jam, passionfruit, creamy, cocoa butter
Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in the Ninety Plus Taste Profile range. In Nekisse Ruby, processing intensifies the depth of Nekisse berry flavor in the Taste Profile by controlling and extending the drying cycle, giving the seeds a “ruby” hue.