蜜吻


產地:九十+衣索比亞 Wellega (沃利嘎) 和 Sidama(希達莫)產區
產季:2013~2014
品種:衣索比亞原生種
Level: 12
海拔:1750—2000m
處理方法:日曬
風味:口感乾淨,多層次。桃子、漿果、西番蓮果與奶油、牛奶巧克力的風味達成平衡,是一款經典的好咖啡。從熱到冷,它不斷帶來幽幽花香、藍莓以及香木、可哥的味道。

Tasting Notes: peach, raspberry jam, passionfruit, creamy, milk chocolate
Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in the Ninety Plus Taste Profile range.