展望


產地:九十+巴拿馬瑰夏莊園,
產季:2013~2014
品種:瑰夏
Level: 39
海拔:1250m-1650m
處理方法:日曬
風味:強烈的櫻桃、角豆、香草、熱帶水果及混合果汁的味道。

Tasting Notes: sharp cherry, juicy, carob, herbal, spiced plum, peach
The name Perci is derived in part from the word “perspective”. When we first evaluated these coffees blind, we were sure they were Ethiopia naturals (which in a sense they are, given gesha’s Ethiopia origins). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that can include mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger and more.